MEAL PLAN #27

Download Meal Plan #27 here.

This week we have:

Spaghetti Bolognese - Always a favourite. We like to make a double batch of mince and put half in the freezer.

Corn & Zucchini Fritters - A lovely reminder of summer.

Sushi Bowl - You don't have to worry about your sushi rolling skills with this dinner!

Bombay Potatoes & Peas - Hold back on the chilli if the kids are keen on it. Otherwise this is delicious.

Odds & Ends Stir-fry - A great way to use up all the vegetable odds & ends kicking about in the fridge.

Mediterranean Baked Kumara - Mmmmm... I love the crispy skin the baked Kumara gets in this dish.

MEAL PLAN #26

Download Meal Plan #26 here

MORROCAN QUINOA SALAD - You could buy a pre-made Morrocan seasoning if you want to save some extra time.

LEEK & PEA PASTA - This recipe and Chicken & Leek pie are my go-to Leek recipes. What are yours?

FRITTATA LOAF - Nice and easy for hubby or the kids to whip up.

DINNER PLATTER - For those lazy, non-cooking nights.

SAUSAGE & PASTA BAKE - Because kids love sausages & pasta!

REFRIED BEAN & CORN QUESADILLAS - Every time I type "Quesadilla' I have to double check I've spelt it right. She's a funny wee word :)

MEAL PLAN #25

Click to download Meal Plan #25 here.

We have a short meal plan this week, as we're off the Wellington for a long weekend to celebrate my birthday - yay!

On the menu this week we have:

Roast Pumpkin, Kumara & Coriander Soup - A hearty, warming soup as we head into the cooler months. Make a double batch and stick half in the freezer.

Japanese Meatballs - Deceptively filling for a light looking meal.

Spanish Chickpeas - This is always well received in our house.

Friday Night Pizza - On a Thursday... I'm kicking off my birthday weekend with a tasty homemade pizza.