MEAL PLAN #31

Click to download Meal Plan #31 here.

This week on the menu we have:

Balinese Chicken Curry - I am looking forward to this dinner the most this week. Yum!

Salmon with Jacket Kumara - This works equally as well with jacket potatoes, or mash.

Fried rice - Add diced chicken breast for a non-vegetarian option.

Vegetarian Chilli - This will be served sans avocado as I refuse to pay $7 for one!

Chickpea burgers - Serve with wraps as a lighter option to burger buns.

Sushi - We will make a salmon version, and a chicken version as my husband isn't the biggest seafood fan.

MEAL PLAN #30

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Brrrr... I think winter has finally hit!

This week we have a few winter warmers for you to enjoy:

Chicken & Leek pie - Save your leftover roast chicken meat and use it for this. Two dinners from one bird is pretty good going.

Jamie's Green Chilli - A favourite of ours that we haven't cooked in ages! This is a great recipe to cook when you have an abundance of green capsicums in the fridge.

Spanish Chickpeas - I'm not sure I'll ever get sick of this dish.

Quick Red Curry - I like to load my Thai curries with lots of vegetables.

Bacon Stampot - A little twist on a family classic

Almond Coated Chicken Nuggets - One for the little (and big!) kids in the family.

MEAL PLAN #29

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This week we have:

Tom Yum Soup - Always a favourite, hence its regular appearance on our meal plans.

Beef Bourguignon - This is the first time I've ever made this, and it was delicious!!

Homemade Sausage Sizzle - The weather is still warm enough to fire up the BBQ, so we're taking full advantage!

Red Curry Pork Pie - Make a big family sized pie, or smaller individual pies if you prefer.

Butter Chick-Peas - Replace the chickpeas with chicken if you would prefer not to have a vegetarian dinner.

Roast Chicken - Ah, the classic roast. Keep the left over carcass and make your own chicken stock/bone broth. It's super easy.

MEAL PLAN #28

Download Meal Plan #28 here.

I've changed the format of my meal plan slightly, to fit in with my busy schedule. From now on, the shopping list page will be left blank for you to fill in what you need. I hope you don't mind?!

This week on the menu we have the following:

Mexican Scramble - Eggs, eggs, glorious eggs!

Chinese Fried 'Quinoa' - This is fast becoming a family favourite. Although Miss M isn't digging it as much as us!

Homemade Baked Beans - I recommend making a double batch and sticking half in the freezer.

Pork San Choy Bau - Mmmmmm...I'm looking forward to this dinner.

Tahini Roast Potatoes & Kale - This would work just as well with spinach instead of kale.

Chinese Steamed Fish with Coconut Rice - Yum!!