GINGER CRUNCH BLISS BALLS

These are so delicious. The buckwheat grouts add a great crunch, and if you're a fan of ginger then you will love these!

GINGER CRUNCH BLISS BALLS

1 cup buckwheat groats
1 cup raw cashew nuts
1 cup dates, soaked in boiling water for 15 minutes
1/4 cup coconut oil
2 tsp ground ginger

Put all ingredients into a food processor and process for 1-2 minutes, or until it all comes together. Add a tablespoon or two of water if it is a little dry.

Roll into small balls, and put in the fridge for a few hours to set.

Enjoy!

MEAL PLAN #12

Here is our final meal plan for 2015! With Christmas just around the corner, this is a short three day plan which will take you through to the 23rd. We are taking a short summer break and will resume our meal plan posts in mid January.

Enjoy your Christmas holidays and see you back here in 2016!

Download meal plan #12 here.

MEAL PLAN #11

We're on the countdown to Christmas - yay! I love this time of the year.

This weeks meal plan repeats the REFRIED BEAN & CORN QUESDILLAS and TOM YUM SOUP from earlier meal plans. I love these two recipes as they are so quick and easy to make, and pack lots of punch flavour wise.

I've also included my SALTED CARAMEL TART recipe. If you only make one thing this week, let it be this. It is divine.

Download Meal Plan #11 here.

MEAL PLAN #10

Gosh, the day has gotten away from me, I've only just remember to post the link to Meal Plan #10!

This week we have a new take on the classic Macaroni & Cheese, where we replace the cheese with peas! The colour of this dish is a vibrant green and very tasty with a generous squeeze of lemon and lashings of parmesan.

Pictured above we have baked jacket potatoes with homemade creamed corn. We also have my mother-in-laws beef Stifado recipe which is another family favourite, and a great slow cooker recipe.

Enjoy.

Download Meal Plan #10 here.