These are so delicious. The buckwheat grouts add a great crunch, and if you're a fan of ginger then you will love these!
GINGER CRUNCH BLISS BALLS
1 cup buckwheat groats
1 cup raw cashew nuts
1 cup dates, soaked in boiling water for 15 minutes
1/4 cup coconut oil
2 tsp ground ginger
Put all ingredients into a food processor and process for 1-2 minutes, or until it all comes together. Add a tablespoon or two of water if it is a little dry.
Roll into small balls, and put in the fridge for a few hours to set.
Enjoy!
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