MEAL PLAN #18

Download Meal Plan #18 here.

This week on the menu we have the following:

CHAI SPICED BLISS BALLS - The return of the bliss balls. I think that next time I will made a double recipe as these didn't last long.

PATATAS BRAVAS - This reminds me of our holiday in Barcelona a few years back. I have added chickpeas as a little twist.

STUFFED MARROW - A great recipe for the out of control zucchini's in your garden.

ALMOND & QUINOA SALAD - Make enough for lunch the next day. You will thank me for it.

CHINESE STEAMED FISH WITH COCONUT RICE - I love Chinese flavours combined with fish. Delicious.

MEXICAN SCRAMBLE - This is my dish of the week. It is so quick and easy to make, and uses only a handful of ingredients.

TANDOORI CHICKEN SKEWERS WITH PILAF  - I love eating off skewers! Except the last piece of chicken is always a pain to get.

Enjoy!