Download Meal Plan #20 here.
Carrot Cake Bliss Balls - This recipe made so many I had to take half into work to get through them all before the week was done! One of my friends suggested freezing them, so I might try that next time.
Tahini Roast Potatoes & Kale - I added kumara along with the potatoes to mix things up a little.
Fireman's Larb - We make ours with chicken mince, but it works just as well with pork mince.
Pumpkin & Sage Frittata Loaf - Pumpkin & sage, is a great, great! flavour combination.
Roast Vegetable Quinoa Salad - Almost all of the colours of the rainbow. This salad is so pretty.
Pork San Choy Bau - My favourite dish of the week. I will definitely be making this a regular :)
Butter Chick-peas - Get it? Butter Chick(en)-peas? Do you like what I did with the name? :)
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