Click to download Meal Plan #24 here.
Ah, bliss... a short week. What did you get up to during your Easter break?
This week on the menu we have the following:
Smoked Fish Potato Salad - There is something about this dish which just screams summer to me. I'm making the most of it before the cold weather sets in.
Red Noodle Soup - A twist on a Thai red curry. Add any combo of vegetables you like.
Stamppot - My go-to when we feel like sausages for dinner.
Vietnamese Chicken Noodle Salad - For a vegetarian option just leave out the chicken and add more vegetables to the salad. Alternatively, add tofu or tempeh.
Pumpkin & Bacon Pasta - My husband's signature dish. The most I've ever done is chop the pumpkin (which technically is the hardest part!)
Tahini Chickpea Wraps - Kind of like a waldorf salad, but not :)
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